Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time they are served.’ Tom Grundy/Shutterstock.com

What to do with those Thanksgiving leftovers? Look to the French

Cover: Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time they are served.’ Tom Grundy/Shutterstock.com What to do with those Thanksgiving leftovers? Look to the French Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time …

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Wines and their labels: crafting narratives that speak to us

Cover: Behind labels’ designs, brand storytellings. Wines and their labels: crafting narratives that speak to us Behind labels’ designs, brand storytellings. Franck Celhay, Montpellier Business School – UGEI Marketing professionals often consider packaging to be a product’s primary means of communication. It communicates explicit and implicit messages to the consumer, particularly through its visual aspect. In the wine …

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